A un passo dalla piazza
Ascoli Piceno, Italy
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About the property
Situated in Ascoli Piceno, 300 metres from Piazza del Popolo and 1.9 km from Cino e Lillo Del Duca Stadium, A un passo dalla piazza features spacious air-conditioned accommodation with a terrace and free WiFi. This recently renovated bed and breakfast is located 500 metres from San Gregorio and 35 km from Riviera delle Palme Stadium. The accommodation offers a lift and a shared kitchen for guests.
The bed and breakfast comes with a flat-screen TV. The kitchen features a dishwasher, an oven and a toaster and there is a private bathroom with bathrobes and a hair dryer. The bed and breakfast offers bed linen, towels and housekeeping service.
An Italian breakfast is available each morning at the bed and breakfast. A minimarket is available at the bed and breakfast.
For guests with children, A un passo dalla piazza provides outdoor play equipment. Guests can also relax in the shared lounge area.
San Benedetto del Tronto is 38 km from the accommodation. The nearest airport is Abruzzo Airport, 99 km from A un passo dalla piazza.
Location
Ascoli Piceno, Italy
Discover Ascoli Piceno
Photos, information and travel guides for your stay.
Ascoli Piceno is a comune (municipality) and capital of the province of Ascoli Piceno, in the Italian region of Marche. The city of Ascoli Piceno has an estimated population of around 45,100 as of 2026.
Ascoli Piceno boasts a rich history dating back to the Roman era, evident in its well-preserved architecture and ancient ruins. The town's centerpiece, Piazza del Popolo, is a stunning example of Italian Renaissance architecture, with its grandiose Palazzo dei Capitani and the iconic Fountain of the Leoni. Walking through the narrow cobblestone streets, YOU will feel transported back in time to a different era.
Aside from its historical significance, Ascoli Piceno is also known for its gastronomic delights. The town is famous for its olive groves, producing one of Italy's finest olive oils. YOU can sample this exquisite oil at various local restaurants, where it is used to enhance the flavors of traditional dishes such as the renowned Ascolana olives, a fried stuffed olive delicacy.
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