ARIOSTEA Ap.1

Ferrara, Italy Ferrara

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About the property

Offering a garden and garden view, ARIOSTEA Ap.1 is situated in Ferrara, less than 1 km from Ferrara Cathedral and 2.3 km from Ferrara Train Station. The property is around 46 km from Arena Parco Nord, 47 km from Museum for the Memory of Ustica and 47 km from Bologna Fair. Free WiFi is available throughout the property and Diamanti Palace is 300 metres away.

This apartment includes 1 bedroom, a living room and a flat-screen TV, an equipped kitchen with a dining area, and 1 bathroom with a bidet and a washing machine. Towels and bed linen are available in the apartment. For added privacy, the accommodation features a private entrance.

There is a coffee shop on-site.

Via dell' Indipendenza is 48 km from the apartment, while La Macchina del Tempo is 49 km from the property. The nearest airport is Bologna Guglielmo Marconi Airport, 50 km from ARIOSTEA Ap.1.

Location

Ferrara, Italy

Discover Ferrara

Photos, information and travel guides for your stay.

Ferrara is a city and comune (municipality) in the region of Emilia-Romagna in northern Italy, capital of the province of Ferrara. As of 2026, with a population of 129,048, it is the 29th-largest city in Italy.

As you wander through the streets of Ferrara, you will be transported back in time to the Renaissance era, with its grand palaces, majestic cathedrals, and stunning artworks. The city is famous for its stunning architecture, including the iconic Castello Estense, a medieval fortress that towers over the city's skyline. You can also visit the Palazzo dei Diamanti, a striking diamond-shaped building that houses an impressive collection of Renaissance art.

But Ferrara is not just about its historical landmarks. The city is also known for its delicious cuisine, with a strong emphasis on local produce and traditional dishes. You can indulge in mouth-watering pasta dishes, such as cappellacci di zucca, filled with pumpkin and topped with a rich butter and sage sauce. Or sample the famous salama da sugo, a slow-cooked sausage that is served with mashed potatoes and a rich red wine sauce.

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