Hare & Hounds Bed & Breakfast
Rye, Ujedinjeno Kraljevstvo
- Najbolja cijena koju garantuju naši partneri
- Mnoge sobe s besplatnim otkazivanjem
O smještaju
Set in beautiful countryside 5 minutes from Rye, Hare & Hounds Bed & Breakfast offers bed and breakfast accommodation. Free WiFi is available, and free parking is possible on site.
Hare & Hounds Bed & Breakfast has spacious, lovingly refurbished rooms located in the property's annex, just a 5-minute walk from the nearby pub. Rooms are en suite with a bath and shower, and each room comes complete with a TV and tea/coffee making facilities.
Full English breakfast is served daily and it is included in the room rate for the guest rooms.
There is also a self-catering shepherd's hut at the bottom of the camping field.
Ideally located for accessing the beautiful surrounding areas, Hare & Hounds Bed & Breakfast is a 10-minute drive from Camber Sands. Historic Hastings is 30 minutes away by car.
Najpopularniji sadržaji
- Parking
- Dozvoljeni kućni ljubimci
Lokacija
Rye, Ujedinjeno Kraljevstvo
Otkrijte Rye
Fotografije, informacije i putni vodiči za vaš boravak.
Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley. It is likely that rye arrived in Europe as a secondary crop, meaning that it was a minor admixture in wheat as a result of Vavilovian mimicry, and was only later cultivated in its own right.
Putni asistent
online
Više hotela u Rye
9,8
Saltcote Place
Rye, Ujedinjeno Kraljevstvo
9,7
Aviemore Rye
Rye, Ujedinjeno Kraljevstvo
9,7
Red Cottage B&B
Rye, Ujedinjeno Kraljevstvo
9,7
Maytham Cottage
Rye, Ujedinjeno Kraljevstvo
Blizu Rye
Izleti ili sljedeća stanica na vašoj ruti.
