Hotel Post
Bach, Avstriya Bach
- Hamkorlarimiz tomonidan kafolatlangan eng yaxshi narx
- Bepul bekor qilish bilan ko'plab xonalar
Joy haqida
Located at the heart of the Lech Valley, the 4-star Hotel Post is a Tyrolean guest house with a 200-years history. This hotel offers spacious rooms.
The comfortable rooms at Hotel Post all include a seating area with sofa. The renovated bathrooms include walk-in glass showers and hairdryers.
Guests can start the day with a buffet breakfast, and then take the ski bus that stops right by the house. The ski lifts are just 2 km away. After a long day, a 140 m² spa area awaits guests. It includes a sauna, a scented steam bath, hydro massage and solarium.
The Hotel Post is the ideal starting point for a hike in the Lech valley.The Warth-Schröcken Ski Area offers direct access from the Lech Valley to the well-known Lech Ski Area. The Auenfeldjet Chair Lift provides a connection by ski between the 2 ski areas.
Eng mashhur qulayliklar
- Spa
- Avtoturargoh
Manzil
Bach, Avstriya
Bach ni kashf eting
Sayohatingiz uchun suratlar, ma'lumotlar va qo'llanmalar.
Johann Sebastian Bach — barokko davrining nemis bastakori va musiqachisi. U turli xil asboblar va turli shakllardagi musiqalarning muallifligi bilan mashhur, jumladan; Brandenburg konsertlari kabi orkestr musiqasi; yakkaxon instrumental asarlar, masalan, violonchel syuitalari, yakkaxon skripka uchun sonatalar va partitalar; Goldberg Variations va The Well-Tempered Clavier kabi klaviatura ishlari; Schubler Chorales va D minordagi Toccata va Fugue kabi organ asarlari; va Sent-Matthew Passion va B minordagi Mass kabi xor asarlari. XIX asrning Bach Revivalidan beri u Gʻarb musiqasi tarixidagi eng buyuk bastakorlardan biri sifatida tan olingan.
Sayohat yordamchisi
onlayn
Bach dagi ko'proq mehmonxonalar
9,8
Haus Maria Larcher
Bach, Avstriya
9,8
Viktoria Lodges
Bach, Avstriya
9,8
Lass Zeit am Lech
Bach, Avstriya
9,7
FABIAN - Ski und Thermen Appartement
Bach, Avstriya
Bach yaqinida
Bir kunlik sayohatlar yoki marshrutingizdagi keyingi to'xtash.
