Logis Hôtel de la Paix
Saint-Nectaire, France
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- Many rooms with free cancellation
About the property
This charming hotel is situated in the heart of St Nectaire city and a 25-minute drive from the Super Besse ski station and Sancy mountains. It offers fully-equipped rooms with free Wi-Fi.
The Hotel de La Paix features a half board restaurant that serves traditional Auvergne dishes, prepared with local produce. Guests are invited to relax by the fireplace in the bar and there is a garden terrace.
Free private parking is available at La Paix and local leisure activities include fishing, hiking and mini golf.
Most popular amenities
- Parking
- Pets allowed
Location
Saint-Nectaire, France
Discover Saint-Nectaire
Photos, information and travel guides for your stay.
Nestled in the picturesque region of Auvergne, Saint-Nectaire is a quaint village known for its stunning natural beauty and rich cultural heritage. With a population of just over 1,000 people, this tranquil destination offers a peaceful escape from the hustle and bustle of city life.
One of the main attractions of Saint-Nectaire is its famous cheese, which has been produced in the area for over 2,000 years. The cheese is made using a traditional recipe and is aged in caves, giving it a unique and delicious flavor. You can learn all about the cheese-making process at the Maison du Fromage, a museum dedicated to Saint-Nectaire's culinary heritage.
In addition to its cheese, Saint-Nectaire is also renowned for its thermal baths. The town has been a popular spa destination since Roman times, and visitors can relax in the warm waters of the Bains Romains or the modern spa facilities at the Thermes de Saint-Nectaire.
Nestled in the picturesque region of Auvergne, Saint-Nectaire is a quaint village known for its stunning natural beauty and rich cultural heritage. With a population of just over 1,000 people, this tranquil destination offers a peaceful escape from the hustle and bustle of city life.
One of the main attractions of Saint-Nectaire is its famous cheese, which has been produced in the area for over 2,000 years. The cheese is made using a traditional recipe and is aged in caves, giving it a unique and delicious flavor. You can learn all about the cheese-making process at the Maison du Fromage, a museum dedicated to Saint-Nectaire's culinary heritage.
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