Maison Riquet

Castelnaudary, France

9.2Exceptional93 reviews Check availability
  • Best price guaranteed by our partners
  • Many rooms with free cancellation

About the property

Housed in a historic building, the recently renovated Maison Riquet offers accommodation with a seasonal outdoor swimming pool and free WiFi. The property was built in 18th century and has air-conditioned accommodation with a terrace. Boasting family rooms, this property also provides guests with a picnic area.

At the guest house, units are equipped with a wardrobe, a flat-screen TV, a private bathroom, bed linen and towels. The guest house features some units with lake views, and units come with a kettle. The units are equipped with heating facilities.

A selection of options including fresh pastries, fruits and juice is available for breakfast, and breakfast in the room is also available.

Outdoor play equipment is also available at the guest house, while guests can also relax in the garden.

Castres Exhibition Centre is 49 km from Maison Riquet, while Goya Museum is 47 km from the property. The nearest airport is Carcassonne Airport, 42 km from the accommodation.

Most popular amenities

  • Swimming pool
  • Pets allowed

Location

Castelnaudary, France

Discover Castelnaudary

Photos, information and travel guides for your stay.

Castelnaudary is a commune in the Aude department in the Occitanie region of southern France. It is located in the former province of the Lauragais and famous for cassoulet of which it claims to be the world capital, and of which it is a major producer.

As you wander through the streets of Castelnaudary, you will be transported back in time with its well-preserved medieval architecture. The town is home to the beautiful Saint-Michel Church, built in the 14th century, and the Château de Castelnaudary, a stunning castle that dates back to the 12th century.

But it's not just the history that makes Castelnaudary special. The town is renowned for its culinary delights, particularly its famous dish, cassoulet. This hearty stew, made with white beans, pork, and sausage, has been a local specialty for centuries and is a must-try when visiting Castelnaudary.

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