pesa apartment B&B

Ascoli Piceno, Italy

9.4Exceptional16 reviews Check availability
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  • Many rooms with free cancellation

About the property

The recently renovated pesa apartment B&B is located in Ascoli Piceno, near Piazza del Popolo and San Gregorio. Among the facilities at this property are private check-in and check-out and bicycle parking, along with free WiFi throughout the property. The property is non-smoking and is situated 2.7 km from Cino e Lillo Del Duca Stadium.

The spacious apartment features a flat-screen TV. The kitchen is equipped with an oven, a fridge and a stovetop and there is a private bathroom with a hair dryer and free toiletries. For added privacy, the accommodation features a private entrance.

Italian and gluten-free breakfast options with pancakes and juice are available daily at the apartment.

Riviera delle Palme Stadium is 35 km from pesa apartment B&B, while San Benedetto del Tronto is 38 km away. The nearest airport is Abruzzo Airport, 99 km from the accommodation.

Most popular amenities

  • Pets allowed

Location

Ascoli Piceno, Italy

Discover Ascoli Piceno

Photos, information and travel guides for your stay.

Ascoli Piceno is a comune (municipality) and capital of the province of Ascoli Piceno, in the Italian region of Marche. The city of Ascoli Piceno has an estimated population of around 45,100 as of 2026.

Ascoli Piceno boasts a rich history dating back to the Roman era, evident in its well-preserved architecture and ancient ruins. The town's centerpiece, Piazza del Popolo, is a stunning example of Italian Renaissance architecture, with its grandiose Palazzo dei Capitani and the iconic Fountain of the Leoni. Walking through the narrow cobblestone streets, YOU will feel transported back in time to a different era.

Aside from its historical significance, Ascoli Piceno is also known for its gastronomic delights. The town is famous for its olive groves, producing one of Italy's finest olive oils. YOU can sample this exquisite oil at various local restaurants, where it is used to enhance the flavors of traditional dishes such as the renowned Ascolana olives, a fried stuffed olive delicacy.

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